We attended the official Grand Opening and ribbon cutting ceremony of Patchogue’s latest restaurant - The Cuban. The 200-seat eatery is located just…
2019 Passing of the Sash Ceremony
This afternoon we officially kicked off 2019 St. Patrick's Day celebrations with the annual Passing of the Sash Ceremony. This year's ceremony was held at…
Join Us for LI's Winter Restaurant Week January 27th- February 3, 2019
Join us for our Winter Long Island Restaurant Week January 27 – February 3, 2019. Participating restaurants will offer a $29.95 three-course prix fixe all night every…
NOLE Cafe Ribbon Cutting Ceremony
[embed]https://youtu.be/vLHQvNqA1Tw[/embed] We stopped by Nole Cafe this Tuesday January 15th for their official Ribbon Cutting Ceremony. But this…
*Update Winners Selected for Patchogue's 30 Days Of Dining*
The 30 Days of Dining Raffle Winners were selected on December 31st at 5 p.m. The drawing was held live via a live Facebook stream. …
Welcome the Patchogue Beer Project
With the official opening of The Patchogue Beer Project this Saturday & Sunday, January 6th & 7th, Patchogue welcomes its third brewery. The Patchogue…
Raise Your Bar With These New Year's Eve Cocktails
Blood Orange Gin Punch Recipe Get the party started with this simple cocktail, this modern take on a classic screwdriver is an easy-drinking crowd-pleaser. To…
The Hero Joint's Official Grand Opening!
Join us to welcome the newest addition to Patchogue's fantastic food line up! Nestled behind the well known Kilwins Chocolates is the Murray…
Fry Daddy's Grand Opening & Ribbon Cutting Ceremony
On Saturday December 1st , Patchogue-Medford High School alum and local resident Sean Abrams celebrated the Grand Opening of his gourmet eatery, Fry Daddy’s.…
Shucking Some Oysters With Catch Oyster Bar And Blue Point Brewery
Last night we had the pleasure of attending an oyster shucking event sponsored by Blue Point Brewery, hosted right here at Catch Oyster Bar. …
